Dr Ika Paul-Pont
Dr Navneet Dhand
Professor Richard Whittington
are from:
The Aquatic Animal Health Group
Farm Animal and Veterinary Public Health
Faculty of Veterinary Science
The University of Sydney
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Creating wealth through research on environmental health of oysters
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- POMS outbreak Hawkesbury River Jan 2013
- Key events summary
- The sudden appearance of POMS in the Hawkesbury River
- The spread of POMS with movements of oysters
- A survey of water and oyster leases in the Hawkesbury River
- Preventing the spread of POMS
- Preparation for the arrival of POMS
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- POMS emergency response – detailed diary
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- Scientific publications
- A lab study of emersion, stress and insecticide on impacts of OsHV-1
- A new approach is needed for oyster diseases
- Are adult oysters the source of virus?
- Both age and size affect susceptibility of Pacific oysters to OsHV-1
- Detection of OsHV-1 in seawater and filters
- Effect of emersion on mortality due to OsHV-1
- Effect of the environment on the oyster microbiome and OsHV-1 infection
- Experimental OsHV-1 outbreak in a recirculating aquaculture system
- Global consequences and industry responses to OsHV-1
- Method optimisation for study of the Pacific oyster microbiome
- New tagging method to identify individual oysters
- OsHV-1 detection patterns in plankton and seawater at estuary scale
- POMS (OsHV-1 infection) depends on water temperature
- Reduction in Virulence of Ostreid herpesvirus 1 over time in Australia
- Risk factors for POMS in Tasmania 2016
- Seawater temperature, the oyster microbiome and susceptibility to POMS
- Source and transmission of OsHV-1
- Survey for OsHV-1 in wild molluscs and crustaceans
- Susceptibility of pearl oysters to OsHV-1
- Where did POMS come from?
- Five year trends in patterns of OsHV-1 infection and disease
- Growth of ostreid herpesvirus-1 at 18 °C and 22 °C alters mortality of Pacific oysters
- New hypothesis about OsHV-1 (POMS) transmission in water
- Protecting spat by conditioned exposure to OsHV-1
- OsHV-1 outbreak investigation 2013
- Influence of husbandry practices on OsHV-1 associated mortalities
- Effect of oyster age, cultivation structures and growing height on mortality
- Safe rearing of spat in hatcheries
- Detection of OsHV-1 in seawater
- Experimental infection model for OsHV-1
- Stability and Disinfection of OsHV-1
- Effect of feeding on mortality due to OsHV-1
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