Oyster Health Sydney
Creating wealth through research on environmental health of oysters
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Emeritus Professor Richard Whittington
Dr Paul Hick
Dr Marine Fuhrmann
Dr Navneet Dhand
Dr Ana Rubio
Dr Olivia Evans
Dr Ika Paul-Pont
Biosecurity
NEW:POMS Fact Sheets
Our POMS research
Field trial 2011-2012
Experimental design overview
Experiment 1
Experiment 2
Introduction
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Experiment 1
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Field trial 2012-2013
Introduction
Experimental design overview
Results
Interstate water temperature monitoring
NSW Map Location 1
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NSW Map Location 6
NSW Map Location 7
SA Map Location 1
SA Map Location 10
SA Map Location 11
SA Map Location 12
SA Map Location 2
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TAS Map Location 1
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TAS Map Location 11
TAS Map Location 2
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TAS Map Location 8
TAS Map Location 9
TAS Map Locations 12 and 14
POMS outbreak Hawkesbury River Jan 2013
Key events summary
The sudden appearance of POMS in the Hawkesbury River
The spread of POMS with movements of oysters
A survey of water and oyster leases in the Hawkesbury River
Preventing the spread of POMS
Preparation for the arrival of POMS
Research program
POMS emergency response – detailed diary
Our sponsors
Oyster links
POMS information
POMS – Technical visit to New Zealand
POMS links
Trans-Tasman knowledge exchange farmer workshop May 2015
POMS Research Progress Consensus Statement
Scientific publications
A lab study of emersion, stress and insecticide on impacts of OsHV-1
A new approach is needed for oyster diseases
Are adult oysters the source of virus?
Both age and size affect susceptibility of Pacific oysters to OsHV-1
Detection of OsHV-1 in seawater and filters
Effect of emersion on mortality due to OsHV-1
Effect of the environment on the oyster microbiome and OsHV-1 infection
Experimental OsHV-1 outbreak in a recirculating aquaculture system
Global consequences and industry responses to OsHV-1
Method optimisation for study of the Pacific oyster microbiome
New tagging method to identify individual oysters
OsHV-1 detection patterns in plankton and seawater at estuary scale
POMS (OsHV-1 infection) depends on water temperature
Reduction in Virulence of Ostreid herpesvirus 1 over time in Australia
Risk factors for POMS in Tasmania 2016
Seawater temperature, the oyster microbiome and susceptibility to POMS
Source and transmission of OsHV-1
Survey for OsHV-1 in wild molluscs and crustaceans
Susceptibility of pearl oysters to OsHV-1
Where did POMS come from?
Five year trends in patterns of OsHV-1 infection and disease
Growth of ostreid herpesvirus-1 at 18 °C and 22 °C alters mortality of Pacific oysters
New hypothesis about OsHV-1 (POMS) transmission in water
Protecting spat by conditioned exposure to OsHV-1
OsHV-1 outbreak investigation 2013
Influence of husbandry practices on OsHV-1 associated mortalities
Effect of oyster age, cultivation structures and growing height on mortality
Safe rearing of spat in hatcheries
Detection of OsHV-1 in seawater
Experimental infection model for OsHV-1
Stability and Disinfection of OsHV-1
Effect of feeding on mortality due to OsHV-1
The news…..
NSW Map Location 7
Double click on the temperature graph to open it in a separate window for closer examination:-
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